carob$11543$ - перевод на греческий
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carob$11543$ - перевод на греческий

SPECIES OF PLANT
Locust bean; Ceratonia siliqua; St.-John's-bread; Carob bean; St. John's Bread; Carob Pod; Locust Bean; Carob chip; Carob Chip; Carobs; Saint John's bread; C. siliqua; Carob tree; St. John's bread; Bokser; ﭐَلْخَرُّوبَه; Carob syrup; Carob seed; Carob powder; Carob flour; Carob pod; Carob molasses
  • Maltese]] carob [[liqueur]]
  • alt=Carob tree
  • Carob tree in [[Jerusalem]]
  • A leaflet of the leaf of the carob tree
  • alt=
  • Illustration of ''Ceratonia siliqua''

carob      
n. χαρούπι, ξυλοκέρατο
locust bean         
χαρούπι

Определение

carob
(carobs)
1.
A carob or carob tree is a Mediterranean tree that stays green all year round. It has dark brown fruit that tastes similar to chocolate.
N-COUNT
2.
The dark brown fruit of the carob tree can be referred to as carob. It is often made into powder and used instead of chocolate.
If you do yearn for chocolate, try a carob bar instead.
N-UNCOUNT: oft N n

Википедия

Carob

The carob ( KERR-əb; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae. It is widely cultivated for its edible fruit pods, and as an ornamental tree in gardens and landscapes. The carob tree is native to the Mediterranean region and the Middle East. Portugal is the largest producer of carob, followed by Italy and Morocco.

In the Mediterranean Basin, extended to the southern Atlantic coast of Portugal (i.e. the Algarve region) and the Atlantic northwestern Moroccan coast, carob pods were often used as animal feed and in times of famine, as "the last source of [human] food in hard times". The ripe, dried, and sometimes toasted pod is often ground into carob powder, which was sometimes used as an ersatz cocoa powder, especially in the 1970s natural food movement. The powder and chips can be used as a chocolate alternative in most recipes.